Sunday, April 27, 2008

Here’s another recipe from my friend Ruth Charles and Steven.

Chicken chop.

Ingredients:
chicken ( drumstick, remove the bone)
eggs ( beat)
salt
pepper
flour (add a pinch of salt with the pepper)
oil
Gravy:
chicken cube
potato flour
water
sugar

How to prepare?

take the chicken and dip it into the egg, then, dip it into the flour ( which is added with a pinch of salt and pepper), dip it into the beaten egg again and deep fry it
boil half mug of water
add the chicken cube and the potato flour till it thickens
For those who like the sauce to be sweet, add sugar, if not, no need.

Finally, put the chicken on dish and pour sauce on top!

Bon appetite!!

No comments: